Incense making is a traditional process that requires natural materials and expertise in mixing and manufacturing. Here are general steps for making incense:
- Selection of ingredients : The basic ingredients of incense include charcoal and aromatic woods such as agarwood and sandalwood, in addition to herbs and spices such as frankincense, cinnamon, and cloves.
- Grinding materials : The ingredients are ground to a suitable size that facilitates mixing and allows for the release of aromas when burned.
- Mixing the ingredients : The ingredients are mixed in specific proportions according to the desired recipe, and these recipes can vary based on the type of incense to be made (such as oud incense or frankincense incense).
- Dough Preparation or Return : Ingredients may be mixed with water or binders to create a dough that is shaped into small discs or bars. This dough is dried after shaping.
- Distillation or aging : Formed incense is distilled in special vessels to give distinctive scents, or left for a period of time to mature and deepen in scent.
- Packaging : After distillation or aging, the incense is packed in airtight containers to preserve the aromas until it is used.
The type and method of making incense depends on local traditions and available ingredients. The incense making process requires experience and art to ensure a high-quality and distinctive scent.